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Cooking up a Storm

Cooking up a Storm

1 June 2016

I’ve been seduced by the flame. I heard Al Brown say “the only way to do justice to a good steak is to cook it on a wood fired BBQ”. The man is right!

It’s like when I use the rotisserie, smoker or pizza hood, the wood fired flavours sneak in and enhance the culinary experience. I’m a believer!

COOKING WITH YOUR FLARE FIRE
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