Flare Fires is proud to announce it is launching into Australia, beginning in Melbourne. It’s an exciting move for the company who has been working towards exporting for the last 2 years
“These are amazing! Wouldn’t do without ours, we use it all seasons” Maureen Nicholls 2018
“The fire pumps out sooooo much heat it’s nothing like I’ve experienced from an open fire before. When we build again I’ll be ordering another.” James Lill 2018
As Kiwis, the love of cooking outside is in our DNA
“An open fireplace creates the perfect outdoor ambience for entertaining. My Flare fireplace is designed to achieve cooking temperatures quicker. With generous proportions and a wide open mouth you can control the heat with the fire on one side, moving the embers across under the grill when you’re ready to go.”
FROM THE BLOG
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
This image is just a prototype, not the actual quality of finish. But we know many of our customers will love to hear that we’re nearly done with the design stage.
SEE US AT MEATSTOCK
AUCKLAND 16-17 FEB
Stand 18. We’ll be cooking up a storm, showing how capable the Flare Fire is at smoking brisket, cooking pizza, lamb and more.