A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
“These are amazing! Wouldn’t do without ours, we use it all seasons” Maureen Nicholls 2018
“The fire pumps out sooooo much heat it’s nothing like I’ve experienced from an open fire before. When we build again I’ll be ordering another.” James Lill 2018
As Kiwis, the love of cooking outside is in our DNA
“An open fireplace creates the perfect outdoor ambience for entertaining. My Flare fireplace is designed to achieve cooking temperatures quicker. With generous proportions and a wide open mouth you can control the heat with the fire on one side, moving the embers across under the grill when you’re ready to go.”
FROM THE BLOG
Flare Fires is proud to announce it is launching into Australia, beginning in Melbourne. It’s an exciting move for the company who has been working towards exporting for the last 2 years
This image is just a prototype, not the actual quality of finish. But we know many of our customers will love to hear that we’re nearly done with the design stage.