This Rotisserie Lamb Shoulder tastes amazing and is another great idea for a Midwinter Christmas Dinner.
We all love creating moments with our friends and family. At Flare we especially enjoy taking time to slow life down and enjoy time with the people we love…
We have a range of models on display, so come in and feel the heat, see how our fires work and get a sense of how one would fit your space.
We all want a great outdoor space. We want to bring people together, to pull out amazing food and entertain a crowd with ease, but sometimes it almost seems impossible to draw people together in a meaningful way.
A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Flare Fires is proud to announce it is launching into Australia, beginning in Melbourne. It’s an exciting move for the company who has been working towards exporting for the last 2 years
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Due to demand we are now taking orders for 2019 delivery. It’s been a great year and despite a small election slump, we’ve enjoyed another boomer year.
We are stoked to be at Big Boys Toys this year. In attendance with Flare we also have Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli.
This image is just a prototype, not the actual quality of finish. But we know many of our customers will love to hear that we’re nearly done with the design stage.