A whole brisket is a huge cut of beef that we often see turned into corned silverside. But when you smoke it, low and slow, oh my, its good! Imagine being able to do this on a fantastic looking outdoor fire!
Flare Fires is proud to announce it is launching into Australia, beginning in Melbourne. It’s an exciting move for the company who has been working towards exporting for the last 2 years
Wow this tastes good…pizza cooked on a Flare Fire…the depth of flavour, the beautiful caramelization, the slight char…and the warmth and ambience of an outdoor fire
Due to demand we are now taking orders for 2019 delivery. It’s been a great year and despite a small election slump, we’ve enjoyed another boomer year.
We are stoked to be at Big Boys Toys this year. In attendance with Flare we also have Andrew Mackle, Executive Chef of Al Brown’s two restaurants; Depot Eatery and Federal Deli.
This image is just a prototype, not the actual quality of finish. But we know many of our customers will love to hear that we’re nearly done with the design stage.
We are looking forward to being at The Great Kiwi Home & Living Show for the first time this year. Get ahead of the summer rush and order a fire at the show.
We had an amazing time at last year’s show and so we’ve decided to have even more fun this year, by offering OUR BEST AUCKLAND HOME SHOW SPECIAL YET!
We are so excited about our new factory in Cromwell. Whilst we’ve had a depot there for over a year, we’ve only just recently completed our conversion of this site into a fully fledged factory.
We enjoyed meeting so many new, current and potential customers at the Fieldays® – Thanks for coming!
Just a quick post to thank everyone who visited us at the 2018 Fieldays®. We had such a great time and we hope you did too.